Beer Marinade For Fajitas

• 1 yellow onion, chopped
• 3 cloves garlic, crushed
• 4 tablespoons fresh lime juice, to taste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground oregano
• 1 pinch dark brown sugar, to taste
• salt and pepper, to taste
• 1 bottle your favorite beer
• 2 dashes Tabasco sauce, to taste

1. Combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you).
2. Marinate fajita strips for at least 30 minutes, preferably overnight (I usually do this in a Ziplock bag).
3. This is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! We've used this marinade on chicken, beef, and buffalo.
4. Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)

yellow onion, garlic, lime juice, chili powder, ground cumin, ground oregano, brown sugar, salt, favorite beer, tabasco sauce

Taken from www.food.com/recipe/beer-marinade-for-fajitas-40224 (may not work)