Oatmeal Chocolate Chip Cookies - Sugar Free

• 1/2 lb margarine (2 sticks) or 1/2 lb butter, softened (2 sticks)
• 1 cup firmly packed splenda brown sugar sugar substitute
• 1/2 cup Splenda sugar substitute
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups hodgson mills wheat graham flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt (optional)
• 3 cups old fashioned oats, Uncooked
• 1 cup sugar free chocolate chips
• 2 tablespoons chocolate protein powder (1 scoop)

1. Heat oven to 350 degrees, beat margarine and sugar until creamy.
2. Add eggs, and vanilla; beat well. Add flour, baking soda,protein powder, salt; mix well. Stir in oats and chocolate morsel; mix well.
3. Drop by rounded tablespoons full on ungreased cookie sheet. Bake 10-12 minutes until golden brown. Cool 1 minute.

margarine, brown sugar sugar, splenda sugar substitute, eggs, vanilla, hodgson mills wheat, baking soda, salt, oats, sugar, chocolate protein

Taken from www.food.com/recipe/oatmeal-chocolate-chip-cookies-sugar-free-388095 (may not work)