Stromboli

• 1 loaf frozen bread dough
• 2 egg yolks
• 2 egg whites
• 1 Tbsp. Parmesan cheese
• 1 tsp. parsley flakes
• 1/2 tsp. garlic powder
• 1/2 tsp. oregano
• 1/2 tsp. pepper
• 2 Tbsp. vegetable oil
• 1/4 lb. pepperoni, sliced
• 1/4 lb. ham, sliced
• 1/4 lb. salami, sliced
• 1 large green pepper, sliced
• 1 medium onion, sliced
• 4 slices Provolone cheese
• 1/2 c. tomato sauce

1. Thaw bread dough.
2. Flatten on a greased cookie pan.
3. Make a paste of 2 egg yolks, Parmesan cheese, parsley flakes, garlic powder, oregano, pepper and vegetable oil.
4. Spread on dough like butter.
5. Down the center of flattened dough, layer pepperoni, ham, salami and cheese.
6. Saute onion and pepper.
7. Place on top of cheese.
8. Pour tomato sauce over this.
9. Fold each side of the dough over filling.
10. Overlap as far as possible.
11. Pinch edges.
12. Brush top with slightly beaten egg whites.
13. Bake at 350u0b0 for 30 to 40 minutes.
14. Serves 6.

bread, egg yolks, egg whites, parmesan cheese, parsley flakes, garlic powder, oregano, pepper, vegetable oil, pepperoni, ham, salami, green pepper, onion, provolone cheese, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1077174 (may not work)