Bananas Ghana

• 8 medium bananas, in half lengthwise and then crosswise
• 1/4 cup sugar, and
• 1 teaspoon cinnamon
• 1 cup orange, julce with
• 3 tablespoons Curacao or 3 tablespoons apricot brandy, or
• 3 tablespoons orange juice
• 4 tablespoons shredded coconut or 4 tablespoons chopped peanuts
• 4 ounces sweetened sour cream
• brown sugar, as a garnish

1. Cut 8 medium BANANAS in half lengthwise and then crosswise.
2. Blend: 1/4 cup SUGAR and
3. 1 teaspoons CINNAMON and
4. Dip the bananas in this mixture until coated.
5. Place the four quarters cut side down, side by side, in a 9-inch round or square ovenproof dish.
6. Blend: 1 cup ORANGE JUlCE with
7. 3 Tbs. CURACAO or APRICOT BRANDY.
8. Pour juice over all the bananas.
9. Bake at 350' for 20 minutes, basting with the juice if required.
10. Sprinkle 4 Tbs. SHREDDED COCONUT or CHOPPED PEANUTS over the top.
11. Serve piping hot directly from baking dish.
12. Pass a bowl of SWEETENED SOUR CREAM (use brown sugar) as a garnish.

bananas, sugar, cinnamon, orange, curacao, orange juice, coconut, sour cream, brown sugar

Taken from www.food.com/recipe/bananas-ghana-457069 (may not work)