Baklava Muffins

• Filling
• 1/2 cup walnuts, chopped
• 1/3 cup sugar
• 1 1/2 teaspoons cinnamon
• 3 tablespoons butter, melted
• Muffins
• 1 cup flour
• 7 tablespoons flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 cup buttermilk
• 2 tablespoons buttermilk
• Topping
• 1/2 cup honey

1. Preheat oven to 400F degrees.
2. Mix all the filling ingredients together in a small bowl, set aside.
3. In a large bowl, mix together the flour, baking powder, baking soda and sugar.
4. Mix the egg, melted butter and buttermilk.
5. Make a well in the dry ingredients and add gently mix in the wet ingredients.
6. Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
7. Sprinkle any remaining filling on top of the muffins.
8. Bake for 15 minutes.
9. Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).

filling, walnuts, sugar, cinnamon, butter, muffins, flour, flour, baking powder, baking soda, sugar, egg, unsalted butter, buttermilk, buttermilk, topping, honey

Taken from www.food.com/recipe/baklava-muffins-22080 (may not work)