Easy Christmas Mint Oreo Cookie Bark

• 1 (20 ounce) package mint-flavored creme-filled chocolate sandwich cookies
• 2 (18 1/2 ounce) packages white chocolate
• 1 cup chopped toasted pecans (optional) or 1 cup walnuts, divided (optional)

1. Line a 10 x 15-inch jelly-roll pan with wax paper then spray generously with paper with cooking spray.
2. In a large bowl break HALF of the cookies into coarse pieces then mix in 1/2 cup nuts (if using).
3. Place 1 package of the white chocolate into a microwave-safe bowl then melt in the microwave; remove then immediately then fold into the broken cookie pieces.
4. Quickly pour/spread the mixture into one end of the jelly-roll sheet.
5. REPEAT the process using the remaining cookies, white chocolate and nuts, then spread the mixture onto the other half of the jelly-roll sheet.
6. Refrigerate for about 1 hour.
7. Remove the bark and carefully peel off the way paper.
8. Store in a covered container.

cookies, white chocolate, pecans

Taken from www.food.com/recipe/easy-christmas-mint-oreo-cookie-bark-336025 (may not work)