Colorful Chicken And Rice

• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup small curd cottage cheese
• 1 (3 ounce) package cream cheese, cubed
• 3 cups cubed cooked chicken
• 3 cups cooked rice
• 1 1/2 cups shredded monterey jack cheese or 1 1/2 cups mozzarella cheese
• 1 can chopped green chili
• 1 can sliced ripe black olives, drained
• 1/8 teaspoon garlic salt
• 1 1/2 cups crushed corn chips
• 2 cups shredded lettuce
• 2 medium tomatoes, chopped

1. Using a food processor or a blender, process the soup, sour cream, cottage cheese and cream cheese till smooth.
2. In a large bowl combine the sauce, rice, chicken, cheese, chilies, olives and garlic salt.
3. Pour into a greased 2-qt baking dish.
4. Bake, uncovered at 350 for 25-30 minutes or until heated through.
5. Cover with Corn Chips, Lettuce, and Tomatoes before serving.

cream of chicken soup, sour cream, cottage cheese, cream cheese, chicken, rice, shredded monterey jack cheese, green chili, black olives, garlic salt, corn chips, shredded lettuce, tomatoes

Taken from www.food.com/recipe/colorful-chicken-and-rice-69942 (may not work)