Healthy, Fluffy Whole Wheat Waffles (Vegan Option)

• 2 cups whole wheat flour
• 1/2 cup ground flax seeds
• 1/4 cup vital gluten (or oat bran or wheat bran, your choice)
• 3 tablespoons baking powder
• 3/4 teaspoon salt
• 1/4 cup sugar (I use 6-8 drops liquid Stevia)
• 2 cups milk (I use soy milk)
• 3 eggs (I use Ener-G egg replacer for 3 eggs)
• 1/3 cup unsweetened applesauce
• 1 teaspoon vanilla
• 1 1/2 cups pureed fruit (fresh or frozen. if it is frozen fruit with syrup, use less or your batter will be too runny)

1. In a large bowl, combine the flour, flax, vital gluten, baking powder, and salt. Mix well.
2. Add the sugar (or Stevia).
3. Stir in the milk, eggs, applesauce, and vanilla. Add the fruit.
4. Pour over a waffle iron and cook thoroughly.

whole wheat flour, ground flax seeds, vital, baking powder, salt, sugar, milk, eggs, unsweetened applesauce, vanilla, pureed fruit

Taken from www.food.com/recipe/healthy-fluffy-whole-wheat-waffles-vegan-option-423554 (may not work)