Chicken Liver Spread

• Spread
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 lb chicken liver
• 1 teaspoon minced fresh garlic
• 2 tablespoons country-style dijon mustard
• 1/4 teaspoon salt
• 1 pinch pepper
• Frosting
• 3 ounces cream cheese, softened
• 2 -3 tablespoons half-and-half
• 2 teaspoons chopped fresh chives

1. In 10-inch skillet melt butter; add chicken livers and garlic.
2. Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
3. Stir in remaining spread ingredients.
4. Continue cooking until heated through (1 to 2 minutes).
5. Spoon into blender container or food processor.
6. Blend or process until smooth.
7. Press liver mixture into greased 2 cup mold or soup bowl.
8. Chill until firm (1 to 2 hours).
9. In small bowl, stir together all frosting ingredients.
10. Unmold liver spread onto a serving plate.
11. Frost liver spread, decorating if desired.

butter, chicken liver, fresh garlic, countrystyle, salt, pepper, frosting, cream cheese, fresh chives

Taken from www.food.com/recipe/chicken-liver-spread-61860 (may not work)