Cheesy Pork Casserole

• 1 1/4 lb. ground pork
• 1 c. chopped fresh mushrooms
• 1/2 c. chopped onion
• 4 oz. (3 c. uncooked) medium egg noodles
• 1/8 tsp. pepper
• 1 (17 oz.) can English peas, drained
• 1 can cream of mushroom soup (undiluted)
• 1/4 tsp. salt
• 2 c. shredded American cheese

1. Crumble pork into a 3-quart casserole. Stir in mushrooms and onion. Cover with heavy-duty clear plastic wrap.
2. Microwave at High 5 to 7 minutes until pork is done, stirring twice. Drain fat. Cook and drain the egg noodles.
3. Add noodles, 1 1/2 cups cheese, peas, soup and seasoning.
4. Stir well. Cover and microwave at Medium 9 to 11 minutes or until thoroughly heated, stirring once. Sprinkle with remaining cheese. Cover and cook at Medium for 1 1/2 to 2 1/2 minutes. Serves 6 to 8.

ground pork, fresh mushrooms, onion, egg noodles, pepper, english peas, cream of mushroom soup, salt, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994671 (may not work)