Drunken Sailors

• 1 lb fresh raw shrimp, shelled and deveined
• 2 fluid ounces low sodium soy sauce
• 1 fluid ounce olive oil
• 1 tablespoon low-sodium worcestershire sauce
• 12 fluid ounces ale (NO lite beer please!)
• 6 tablespoons vodka
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon garlic powder
• 2 tablespoons dry minced onions
• 1 teaspoon cinnamon
• 1/2 teaspoon liquid smoke (for gas grill)

1. Combine all ingredients in bowl suitable for marinating; add shrimp, and place in refrigerator for 3 hours.
2. Cover grill with foil so shrimp does not fall through.
3. Heat grill to high; place shrimp on foil and turn when first side turns pink, about 2 minutes.
4. Cook on flip side for about 2 minutes.
5. Serve hot with rice or may serve cold with cocktail sauce.

shrimp, fluid, olive oil, worcestershire sauce, no lite beer please, vodka, oregano, basil, garlic, onions, cinnamon, liquid smoke

Taken from www.food.com/recipe/drunken-sailors-24226 (may not work)