Mawmaw'S Fudge(The Best!)

• 2 (12 oz.) pkg. semi-sweet chocolate chips
• 2 sticks butter
• 1 (7 1/2 oz.) jar marshmallow cream
• 1 (13 oz.) can Pet milk
• 4 1/2 c. sugar
• 2 Tbsp. vanilla
• 1 to 2 c. chopped walnuts or pecans

1. Place chocolate chips, butter and marshmallow cream in large bowl; set aside.
2. In heavy 4-quart saucepan bring to boil evaporated milk and sugar, stirring constantly.
3. When mixture reaches full rolling boil, start timing and cook 8 minutes, stirring constantly.
4. Remove from heat; pour over chocolate mixture in bowl, stirring until well mixed.
5. (Be careful - it's very hot!) Beat with electric mixer or wooden spoon until it begins to hold its shape.
6. Beat in vanilla.
7. Stir in nuts.
8. Pour in greased 15 x 10-inch jelly roll pan; spread evenly.
9. Chill; cut into 60 pieces. Store in airtight container.
10. Makes 5 pounds of mouth-watering melt-in-your-mouth fudge!

semisweet chocolate chips, butter, marshmallow cream, pet milk, sugar, vanilla, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=152492 (may not work)