Bratwurst Sausage With Confetti Cabbage Stir-Fry

• 4 bratwursts (about 1 lb/500 g)
• 2 tablespoons vegetable oil
• 2 onions, thinly sliced
• 2 carrots, grated
• 4 cups red cabbage, thinly sliced
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons granulated sugar
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh parsley, minced

1. Prick sausages all over with fork.
2. In microwaveable dish, cover sausages with 1/4 cup water; microwave at medium (50%), turning once, for 10 minutes or until no longer pink inside.
3. In wok or large deep skillet, heat 1 tbsp of the oil over medium-high heat; brown sausages, about 4 minutes.
4. Transfer to plate; keep warm.
5. Add remaining oil, onions, carrots, cabbage, garlic, salt and pepper to wok; cover and steam until cabbage is tender, about 15 minutes.
6. In bowl, whisk sugar with vinegar; add to cabbage mixture and toss to coat.
7. Toss with parsley.
8. Serve sausages on cabbage.

vegetable oil, onions, carrots, red cabbage, garlic, salt, black pepper, sugar, red wine vinegar, fresh parsley

Taken from www.food.com/recipe/bratwurst-sausage-with-confetti-cabbage-stir-fry-212677 (may not work)