Crab Gumbo(From Maryland Seafood Marketing Authority)

• 1 lb. Maryland crabmeat
• 1 medium onion, chopped
• 1 large stalk celery, chopped
• 1 clove garlic, finely chopped
• 1/4 c. (1/2 stick) margarine or butter
• 6 c. canned whole tomatoes (three 1 lb. cans or equivalent)
• 1 (10 oz.) pkg. frozen okra
• 1 bay leaf
• 2 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. whole thyme
• 1/4 tsp. chili powder
• 1/4 tsp. pepper
• 3 c. hot cooked rice

1. Remove all cartilage from crabmeat.
2. In 4 to 5-quart pot, cook onion, celery and garlic in margarine or butter until tender.
3. Add tomatoes, okra and seasonings.
4. Cover and simmer 1 hour.
5. Add crabmeat and heat through.
6. Serve over hot cooked rice.
7. Serves 6.

maryland crabmeat, onion, stalk celery, clove garlic, margarine, tomatoes, frozen okra, bay leaf, salt, sugar, thyme, chili powder, pepper, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270405 (may not work)