Cube Steak Stew

• 3 tablespoons flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 4 cube steaks, cut into strips
• 3 tablespoons shortening
• 1 teaspoon salt
• 4 potatoes, cut into chunks
• 1 large onion, thinly sliced
• 1 garlic clove, minced
• 1 (16 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1/2 green pepper, cut into strips
• 1 (10 ounce) package frozen peas

1. Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
2. In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
3. Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
4. Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
5. Stir in green pepper and peas.
6. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.

flour, salt, pepper, shortening, salt, potatoes, onion, garlic, tomatoes, tomato sauce, green pepper, frozen peas

Taken from www.food.com/recipe/cube-steak-stew-214755 (may not work)