Hg'S Oatrageous Chocolate Chip Pancakes - Ww Points = 4

• 1/4 cup oats (not instant)
• 1/4 cup liquid egg substitute (like Original Egg Beaters)
• 2 tablespoons whole wheat flour
• 2 tablespoons non-fat vanilla yogurt
• 2 teaspoons semisweet mini chocolate chips
• 1/4 teaspoon baking powder
• 1/4 teaspoon vanilla extract
• 1 (1 g) packet Splenda granular
• 1 dash salt
• 1 teaspoon I Can't Believe It's Not Butter(R) Spread (recipe calls for 4 Sprays of this)
• 2 tablespoons fat free Reddi-Wip topping
• 2 teaspoons sugar-free syrup (optional)

1. In a small bowl, place all ingredients EXCEPT for the chocolate chips, butter spray, Reddi-wip and optional syrup. Add 2 tablespoons of water, and stir until thoroughly mixed. Then, fold in the chocolate chips.
2. Bring a pan sprayed with nonstick spray to medium heat. Evenly pour half of the batter into the center of the pan to form 1 pancake. Once the pancake begins to look solid (after about 1 1/2 minutes), gently flip. Cook for an additional 1 to 1 1/2 minutes, or until both sides are lightly browned and the inside is cooked through.
3. Plate and spray evenly with 2 spritzes of the butter spray. Repeat with the rest of the batter and butter spray to make your second pancake. If you like, drizzle with a little sugar-free syrup. Then, top with the Reddi-wip and enjoy!

oats, liquid egg substitute, whole wheat flour, nonfat, chocolate chips, baking powder, vanilla, packet, salt, i, sugar

Taken from www.food.com/recipe/hgs-oatrageous-chocolate-chip-pancakes-ww-points-4-351221 (may not work)