Cantonese Vegetable Soup(Vegetarian)

  1. Heat 1/2 cup of the broth in a large soup pot over high heat. When broth is boiling, add onion, garlic and ginger.
  2. Cook for 3 minutes.
  3. Add soy sauce and remaining 5 1/2 cups of broth.
  4. Bring to a gentle boil.
  5. Add all remaining ingredients except scallions. Bring to a simmer and cook for 10 minutes.
  6. Garnish with scallions and serve.
  7. Makes 4 to 6 servings.

vegetable broth, onion, garlic, ginger root, soy sauce, water chestnuts, bamboo shoots, broccoli florets, green bell pepper, carrot, mushrooms, celery, snow peas, fresh bean sprouts, rice, black pepper, scallions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=794448 (may not work)

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