Overnight Chicken-Stuffing Casserole

• 1 (120 g) package chicken flavor stuffing mix
• 1 cup hot water
• 1/2 cup butter or 1/2 cup margarine
• 2 1/2 cups cooked chicken or 2 1/2 cups cooked turkey, chopped
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup mayonnaise
• 2 large eggs
• 1 1/2 cups milk
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 cup canned sliced mushrooms (optional)

1. Lightly grease or spray a 9" x 9" baking pan, or any size baking pan large enough to hold the mixture.
2. Prepare the stuffing mix with hot water and butter.
3. Place 1/2 of the stuffing mixture into prepared baking dish.
4. In a bowl, mix together chicken, onion, celery, mayo and pepper to taste; place on top of the stuffing mix in the baking dish.
5. In a bowl, mix eggs and milk; pour over the chicken mixture.
6. Top with the remaining 1/2 of the stuffing mixture.
7. Refrigerate overnight.
8. The next day/evening,top with the mushroom soup.
9. Bake at 350 degrees for 50 minutes to 1 hour.

chicken flavor, water, butter, chicken, onion, celery, mayonnaise, eggs, milk, cream of mushroom soup, mushrooms

Taken from www.food.com/recipe/overnight-chicken-stuffing-casserole-88158 (may not work)