Chicken Chow Mein

• 350 g chicken, sliced
• 3 teaspoons cornflour
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons rice wine (or sherry)
• 1 teaspoon sugar
• 1 teaspoon light olive oil
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 6 garlic cloves, grated or pureed
• 300 g egg noodles
• 1/2 Chinese cabbage, shredded
• 150 g bean sprouts
• 1 carrot, sliced
• 8 spring onions, chopped
• 6 tablespoons water
• pepper

1. Put the chicken pieces in a bowl.
2. Mix the cornflower, soy sauce, oyster sauce, rice wine, sugar, light olive oil and pepper to make a marinade. Pour 1 tablespoon over the chicken, mix well, cover and leave for at least 30 minutes.
3. Cook the noodles as per the instructions.
4. Heat the olive oil in a wok and stir fry the onion for 2 minutes. Add the garlic and fry for a minute. Add the chicken pieces and stir fry for a further two minutes.
5. Add the cabbage, carrot and spring onions and stir fry for a further 2 minutes. Add the noodles, water and the remainder of the marinade and continue to cook for a further minute.
6. Add the bean sprouts and stir fry for a further 30 seconds.
7. Serve hot.

chicken, cornflour, soy sauce, oyster sauce, rice wine, sugar, light olive oil, olive oil, onion, garlic, egg noodles, chinese cabbage, bean sprouts, carrot, onions, water, pepper

Taken from www.food.com/recipe/chicken-chow-mein-527473 (may not work)