Donald Trump Elegant Eggs Benedict

• 2 teaspoons distilled vinegar
• 2 large egg yolks
• 1 tablespoon fresh lemon juice
• 1/3 cup cold butter, cut into 8 pieces (no substitutions)
• 1/4 teaspoon salt
• 1/8 teaspoon paprika
• 1 pinch ground pepper
• 4 large eggs
• 2 English muffins, split and toasted
• 1/4 lb thinly smoked salmon, cut crosswise into julienne strips
• 1 tablespoon chopped fresh parsley

1. Fill large skillet halfway with water.
2. Add vinegar and bring to a gentle boil.
3. Meanwhile whisk egg yolks, 2 tbs. water and lemon juice in small saucepan.
4. Cook over low heat, whisking constantly, until bubbles begin to form around the edge of the pan.
5. Whisk in butter, 1 piece at a time, until butter is completely incorporated and sauce is thickened.
6. Remove from heat.
7. Stir in salt, paprika and ground red pepper.
8. Break eggs and carefully add to simmering water.
9. Cook uncovered, gently spooning water over the tops of yolks until whites are set and yolks are cooked, 3 to 4 minutes.
10. Place 1 toasted muffin half on each of 4 plates.
11. Set aside 1/4 cup sliced salmon for garnish.
12. Arrange remaining salmon over muffins.
13. With slotted spoon, place poached eggs on salmon.
14. Spoon sauce over eggs.
15. Top with reserved salmon.
16. Sprinkle with parsley.

distilled vinegar, egg yolks, lemon juice, cold butter, salt, paprika, ground pepper, eggs, muffins, salmon, parsley

Taken from www.food.com/recipe/donald-trump-elegant-eggs-benedict-200144 (may not work)