Cashew Nut Cake(Aruba)

• Cake
• 1/2 cup margarine
• 1 cup sugar
• 3 egg whites
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 cup milk
• 1/2 teaspoon almond extract
• 2 cups ground cashews
• Frosting
• 2 egg whites
• 1 cup confectioners' sugar
• 1/3 cup margarine
• 1 teaspoon almond extract
• 1 teaspoon salt
• 1 cup ground cashews

1. Cake:
2. Cream margarine and sugar until smooth. Add egg whites and mix well. Add the rest of the cake ingredients and mix well. Grease a 9" round cake pan and bake at 350u0b0F for 25 minutes. Let cool.
3. Frosting:
4. Beat egg whites with sugar until stiff. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake.
5. SERVING SUGGESTIONS:
6. Traditional decorations are maraschino cherries and lime confetti(small pieces of shredded lime peel).

cake, margarine, sugar, egg whites, flour, salt, baking powder, milk, almond extract, ground cashews, frosting, egg whites, sugar, margarine, almond, salt, ground cashews

Taken from www.food.com/recipe/cashew-nut-cake-aruba-501769 (may not work)