Ginger Honey Pork Ribs

• Ribs and Marinade
• 1/4 cup fresh ginger, chopped
• 6 garlic cloves
• 1 tablespoon sugar
• 1 tablespoon kosher salt
• 1 teaspoon fresh ground black pepper (you can use up to a tablespoon to taste)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 1/2 lbs pork ribs, cut into individual ribs (bone-in meaty or fatty)
• Dipping Sauce
• 4 teaspoons kosher salt
• 4 teaspoons white pepper
• 2 large limes, halved

1. In a food processor, combine ginger, garlic, sugar, 1 tablespoon salt, and pepper; puree to blend.
2. Add honey, soy sauce, and fish sauce; blend.
3. Place ribs in a large non-reactive container, pour marinade over, toss to combine; cover and let marinate, refrigerated, at least 4 hours up to overnight.
4. Bring to room temperature while heating up grill.
5. Cook over medium hot coals until done to your liking, about 4 minutes per side; a little char here and there never hurt anyone :wink:
6. For the dipping sauce: Use 4 small bowls and place a teaspoon each of salt and pepper. Squeeze half a lime into each.

marinade, fresh ginger, garlic, sugar, kosher salt, fresh ground black pepper, honey, soy sauce, fish sauce, pork ribs, dipping sauce, kosher salt, white pepper

Taken from www.food.com/recipe/ginger-honey-pork-ribs-473561 (may not work)