Baked Potatoes In Blankets

• 1 lb. round steak, cut thin
• 5 medium baking potatoes (about 2 lb.)
• 1/3 c. flour
• 1 tsp. salt
• 1 Tbsp. fat

1. Pound the round steak with edge of heavy saucer or meat pounder and cut into pieces the proper size to wrap around the potatoes. Rub a small amount of salt on the peeled raw potatoes and wrap the pieces of steak around them, fastening them with toothpicks.
2. Roll in the flour mixed with the salt and brown in hot fat.
3. Place in a greased covered casserole; cover and bake in a moderately slow oven (325u0b0) for 1 hour and 20 minutes or until potatoes are done.
4. From time to time during the baking, pour on a small amount of hot water to prevent drying of the steak.
5. If desired, catsup may be put over the meat a few minutes before serving and if any liquid remains in the bottom of the casserole, it may be served as gravy.

thin, baking potatoes, flour, salt, fat

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557859 (may not work)