Spiral Pasta Salad

• 3 cups cooked spiral shaped pasta (I use the tri-colored pasta)
• 1/2 cup chopped green pepper
• 1/2 cup sliced celery
• 1/2 cup chopped tomato (I always use Roma tomatoes)
• 1/2 cup shredded carrot
• DRESSING
• 1/4 cup vegetable oil
• 1/4 cup cider vinegar
• 1/4 cup chopped onion (I grate mine)
• 2 tablespoons ketchup
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano

1. In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
2. In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
3. Pour over salad and toss.
4. Chill several hours before serving.

pasta, green pepper, celery, tomato, shredded carrot, dressing, vegetable oil, cider vinegar, onion, ketchup, sugar, salt, ground mustard, paprika, garlic, oregano

Taken from www.food.com/recipe/spiral-pasta-salad-180298 (may not work)