Dim Sims - Aussie Style

• 2 1/4 cups glutinous-rice flour
• 1/4 cup potato flour
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1 1/2 cups boiling water
• 500 g minced beef or 500 g minced chicken
• 500 g ground pork
• salt & pepper
• 2 tablespoons paprika
• 2 tablespoons ground ginger
• 1 red chili, minced
• 1 green chili, minced
• 1 brown onion, minced
• 1/4 savoy cabbage, finely shredded
• 1 carrot, grated
• 1 egg white, beaten

1. Make pastry first;.
2. Mix flours, salt, sugar and add boiling water.
3. Mix well, knead on floured bench.
4. Rest before using.
5. Make filling;.
6. Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
7. Add vegetables and mix by hand.
8. Roll pastry until thin & cut into rounds; I use an egg-ring.
9. Brush edge of rounds with eggwhite.
10. Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
11. Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.

flour, flour, salt, sugar, boiling water, salt, paprika, ground ginger, red chili, green chili, brown onion, savoy cabbage, carrot, egg

Taken from www.food.com/recipe/dim-sims-aussie-style-473677 (may not work)