Stuffed Portabella Mushrooms
- 10 ounces pork sausage, Mild, crumble
- 1 cup mozzarella cheese, grated
- 1 cup ricotta cheese
- 1/2 cup sweet onion, diced
- 6 plum tomatoes, seeded and chopped
- 12 portabella mushrooms, medium sized
- 1 teaspoon basil
- 1 teaspoon black pepper
- 1 dash hot chili sauce
- olive oil
- nonstick cooking spray
- Preheat oven to 350 degrees F.
- Brown sausage in a skillet. Drain.
- Add in a mixing bowl the cheeses, onion, tomatoes, basil, black pepper, and chili sauce. Mix well.
- Combine the sausage with the above ingredients. Mix well.
- Spray cooking pan with non - stick spray.
- Place mushrooms with the top down in the pan and drizzle a sm. amount olive oil over the mushrooms.
- Into the center of the mushrooms add the sausage mixture.
- Bake 10-12 minutes.
pork sausage, mozzarella cheese, ricotta cheese, sweet onion, tomatoes, portabella mushrooms, basil, black pepper, hot chili sauce, olive oil, nonstick cooking spray
Taken from www.food.com/recipe/stuffed-portabella-mushrooms-454883 (may not work)