Stuffed Portabella Mushrooms

• 10 ounces pork sausage, Mild, crumble
• 1 cup mozzarella cheese, grated
• 1 cup ricotta cheese
• 1/2 cup sweet onion, diced
• 6 plum tomatoes, seeded and chopped
• 12 portabella mushrooms, medium sized
• 1 teaspoon basil
• 1 teaspoon black pepper
• 1 dash hot chili sauce
• olive oil
• nonstick cooking spray

1. Preheat oven to 350 degrees F.
2. Brown sausage in a skillet. Drain.
3. Add in a mixing bowl the cheeses, onion, tomatoes, basil, black pepper, and chili sauce. Mix well.
4. Combine the sausage with the above ingredients. Mix well.
5. Spray cooking pan with non - stick spray.
6. Place mushrooms with the top down in the pan and drizzle a sm. amount olive oil over the mushrooms.
7. Into the center of the mushrooms add the sausage mixture.
8. Bake 10-12 minutes.

pork sausage, mozzarella cheese, ricotta cheese, sweet onion, tomatoes, portabella mushrooms, basil, black pepper, hot chili sauce, olive oil, nonstick cooking spray

Taken from www.food.com/recipe/stuffed-portabella-mushrooms-454883 (may not work)