Black Walnut Chocolate Pound Cake

• 1 sq. unsweetened chocolate, melted
• 1/2 c. vegetable shortening
• 3 c. sugar
• 3 c. sifted flour
• 5 Tbsp. cocoa
• 1 tsp. black walnut flavoring
• 1/2 c. chopped black walnuts
• 2 sticks margarine
• 5 eggs
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 c. milk

1. Melt chocolate; set aside.
2. Cream together the margarine, shortening and sugar.
3. Beat in eggs, one at a time.
4. Sift flour with baking powder, salt and cocoa.
5. (Coat chopped walnuts with a bit of this.)
6. Add flour mixture to creamed mixture alternately with milk.
7. Add flavoring, chocolate and nuts.
8. Put into a greased and floured tube pan.
9. Bake at 300u0b0 for 1 hour and about 45 minutes.
10. Turn out on rack to cool.
11. This freezes well.

unsweetened chocolate, vegetable shortening, sugar, flour, cocoa, black walnut flavoring, black walnuts, margarine, eggs, baking powder, salt, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=333473 (may not work)