Italian-Style Shrimp With Lemon And Garlic

• 1 tablespoon olive oil
• 2 teaspoons dried Italian seasoning (I prefer Pampered Chef)
• 2 teaspoons sweet Hungarian paprika
• 2 teaspoons grated fresh lemon rind
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 3 cloves garlic, minced
• 1 lb large shrimp, peeled and deveined
• Pam cooking spray
• 8 ounces angel hair pasta, cooked
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley

1. Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
2. Add shrimp and toss to coat.
3. Thread the shrimp onto 4 skewers.
4. The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
5. Remove the shrimp from the skewers and arrange over the hot pasta.
6. Drizzle with lemon juice and sprinkle with parsley.

olive oil, italian seasoning, sweet hungarian paprika, lemon rind, salt, fresh ground pepper, garlic, shrimp, spray, hair pasta, lemon juice, parsley

Taken from www.food.com/recipe/italian-style-shrimp-with-lemon-and-garlic-104705 (may not work)