Monte Cristo Sandwich With Sweet Mustard Sauce

• Sauce
• 1/4 cup red currant jelly
• 2 tablespoons Dijon mustard
• 1 tablespoon orange juice
• 1 tablespoon water
• Sandwiches
• 2/3 cup Egg Beaters egg substitute, egg substitute
• 1/2 cup nonfat milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices cooked turkey breast, 1 oz each
• 4 slices cooked ham, 1 oz each
• 4 slices 50% -less-fat jarlsberg cheese, 1 oz each
• 8 slices white bread
• cooking spray
• 1 1/2 teaspoons powdered sugar

1. To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts.
2. To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish.
3. Place one slice each of the turkey, ham, and cheese on each of 4 bread slices. Top with remaining bread slices. Dip both sides of each sandwich into the egg substitute mixture. Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat. Reduce heat to medium; cook for 3 minutes on each side or until sandwiches are golden. Sandwiches can also be cooked in a pannini press.
4. Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce.

sauce, red currant, mustard, orange juice, water, sandwiches, egg beaters, nonfat milk, salt, black pepper, turkey breast, ham, cheese, white bread, cooking spray, powdered sugar

Taken from www.food.com/recipe/monte-cristo-sandwich-with-sweet-mustard-sauce-427251 (may not work)