Strawberry Delight Squares

• 1 1/2 cups honey graham crackers, crushed
• 1/2 cup sugar, divided
• 6 tablespoons butter, melted
• 12 ounces reduced-fat neufchatel cheese, softened
• 2 tablespoons milk
• 1 cup Cool Whip Lite, thawed
• 2 cups boiling water
• 1 (6 ounce) package sugar-free strawberry gelatin
• 1 1/2 cups cold water
• 2 (8 1/4 ounce) cans mandarin orange segments, drained

1. Mix graham crumbs, 1/4 cup sugar and butter.
2. Press firmly onto bottom of 13x9 inch baking pan.
3. Set aside.
4. Beat cream cheese, remaining 1/4 cup sugar and milk until smooth.
5. Gently stir in whipped topping.
6. Spread over crust and refrigerate.
7. Meanwhile, stir boiling water into gelatin until completely dissolved.
8. Stir in cold.
9. Refrigerate 1 1/2 hours or until slightly thickened.
10. Stir in orange segments and spoon over cream cheese layer.
11. Refrigerate 3 hours or until firm.
12. Cut and top with additional whipped topping if desired.
13. If you have a third can of the orange segments (drain) place a segment along side the whipped topping.

honey, sugar, butter, cheese, milk, boiling water, strawberry gelatin, cold water, orange segments

Taken from www.food.com/recipe/strawberry-delight-squares-209290 (may not work)