Baked Sea Bass With Black Olive Sauce

• 4 cloves garlic, minced
• 1 c. pitted black olives, chopped
• 1 tsp. crumbled dried oregano
• 1 tsp. crumbled dried basil
• 2 Tbsp. minced parsley
• salt
• freshly ground pepper
• 1/4 c. olive oil
• 2 lb. sea bass fillets (4 to 6 fillets)
• 1/2 c. vegetable stock or dry white wine

1. Combine garlic, olives, oregano, basil and parsley in small bowl.
2. Season to taste with salt and pepper.
3. Heat oil in 13 x 9-inch glass baking dish at 425u0b0 for 1 minute.
4. Spread olive mixture evenly over bottom of baking dish.
5. Arrange sea bass, skin side up, on top.
6. Pour vegetable stock around fillets.
7. Bake, basting occasionally with juices, 15 minutes or until done.
8. To serve, arrange fillets and olive mixture on heated serving plate.

garlic, black olives, oregano, basil, parsley, salt, freshly ground pepper, olive oil, bass, vegetable stock

Taken from www.cookbooks.com/Recipe-Details.aspx?id=520532 (may not work)