Cashew Nut And Ginger Chicken

• 4 chicken breasts, cut in 1/2
• 1 chopped onion
• 1 large green chili, finely sliced
• 2 teaspoons grated fresh ginger
• 2 garlic cloves, crushed
• 4 ounces raw cashew nuts
• 2 teaspoons ground coriander
• 2 teaspoons ground turmeric
• 2 tablespoons vegetable oil
• 1/2 pint chicken stock
• 2 large apples, peeled and chopped
• 4 tablespoons heavy cream

1. Fry chicken in hot oil until golden.
2. Put onion, chilli, ginger and garlic into blender, add water if required and blend.
3. Fry this mix in pan used for chicken for 3 minutes.
4. Add nuts and spices stir well and fry until golden.
5. Add stock, apples, cream and chicken and simmer for 25 minutes.
6. Serve with basmati rice and finely chopped tomato and raw onion.

chicken breasts, onion, green chili, ginger, garlic, cashew nuts, ground coriander, ground turmeric, vegetable oil, chicken stock, apples, heavy cream

Taken from www.food.com/recipe/cashew-nut-and-ginger-chicken-147331 (may not work)