Weeknight Cheese Quiche

• 1 cup sliced fresh mushrooms
• 1 onion, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 4 eggs
• 1/3 cup milk
• 1/3 cup Miracle Whip
• 1 cup shredded mozzarella cheese
• 1 (9 inch) frozen pie crusts, thawed
• 1/4 cup bacon bits

1. Heat oven to 375u0b0F.
2. Cook mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat for 5 minutes or until crisp-tender. Remove from heat; stir in spinach.
3. Beat eggs, milk and dressing in medium bowl with whisk until well blended. Add spinach mixture and cheese; pour into crust. Top with bacon bits.
4. Bake 50 minutes or until center is set and top is golden brown.
5. KITCHEN TIPS:
6. Serving Suggestion: Serve this entree with a mixed green salad tossed with a light salad dressing, a whole grain roll and fresh fruit for dessert.
7. To Thaw Frozen Spinach: Place spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.
8. Creative Leftovers: A slice of quiche, served warm or cold with a tossed salad is a perfect lunch to take to work the next day.

mushrooms, onion, eggs, milk, miracle, mozzarella cheese, frozen pie crusts, bacon bits

Taken from www.food.com/recipe/weeknight-cheese-quiche-497337 (may not work)