The Best Chocolate Snack Cake

• 1 3/4 cups flour
• 1 cup brown sugar, packed
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup water or 1 cup milk
• 1/3 cup vegetable oil or 1/3 cup canola oil
• 1 egg
• 1 teaspoon vinegar
• 1 teaspoon vanilla
• 1/3 - 1/2 cup mini chocolate chip
• 1/3 cup walnuts or 1/3 cup pecans, chopped

1. Set oven to 350 degrees F.
2. Set oven to second-lowest rack.
3. Grease an 8 x 8-inch square baking pan.
4. In a bowl mix together the first 6 dry ingredients.
5. In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
6. Transfer/spread into prepared baking pan.
7. Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
8. Bake 30-35 minutes or until cake tests done.

flour, brown sugar, baking cocoa, baking soda, baking powder, salt, water, vegetable oil, egg, vinegar, vanilla, chocolate chip, walnuts

Taken from www.food.com/recipe/the-best-chocolate-snack-cake-73740 (may not work)