Grandma'S Oatmeal Icebox Cookies

• 1 cup brown sugar
• 1 cup white sugar
• 1 cup Crisco shortening
• 2 large eggs
• 1/2 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup coconut
• 1 cup chopped nuts
• 3 cups oatmeal

1. Cream sugars and shortening together.
2. Beat in eggs, lemon extract and vanilla extract.
3. In a separate bowl mix remaining ingredients.
4. Add dry to the wet and mix well.
5. Make into loaves.
6. Refrigerate to chill thoroughly.
7. When ready to bake, slice and bake in a slow oven at 250-300u0b0F - Slow baking is very important.
8. Bake until all cookies are done about 10 minutes.

brown sugar, white sugar, shortening, eggs, lemon extract, vanilla, flour, baking soda, baking powder, salt, coconut, nuts, oatmeal

Taken from www.food.com/recipe/grandmas-oatmeal-icebox-cookies-115488 (may not work)