South African Stir Fry

• 1/2 cup canola oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 (15 ounce) cans diced tomatoes
• 1 tablespoon black pepper
• 1 teaspoon curry powder
• 1 teaspoon nutmeg
• 1/2 1/2 lb cooked chicken or 1/2 lb cooked pork
• 1 1/2 cups jasmine rice
• 1 cup water

1. Over medium high heat, pour canola oil in a large, heated saute pan.
2. Add onion and garlic and saute until light brown.
3. Add pepper and then tomatoes.
4. Cook for 5 minutes, stirring frequently.
5. Lower heat to medium.
6. Add meat, curry and nutmeg and cook for 15 minutes.
7. Add 1 cup water and then rice; stir and cover.
8. Cook at medium heat for 40-50 minutes or until rice is tender.
9. IMPORTANT: ADD WATER AS NEEDED TO KEEP RICE FROM STICKING TO PAN.
10. Serve as is or with tortillas.

canola oil, onion, garlic, tomatoes, black pepper, curry powder, nutmeg, chicken, jasmine rice, water

Taken from www.food.com/recipe/south-african-stir-fry-107603 (may not work)