Homemade Vegetable Beef Soup

• 1 gal. water
• 1 lb. beef stew meat
• 2 lb. white potatoes or red potatoes
• 2 medium size onions
• 1 can large Hunt's tomato sauce
• 1/2 c. ketchup
• 1/2 c. all-purpose flour
• 4 Tbsp. sugar
• 2 Tbsp. chili powder
• 2 Tbsp. Accent

1. Add
2. meat to water; let cook until meat is tender.
3. Add mixed vegetables,
4. tomato
5. sauce,
6. ketchup,
7. onions
8. (chopped fine), sugar, chili powder and Accent.
9. Add salt and pepper to taste. Cook
10. over
11. a
12. slow
13. fire
14. until other ingredients are tender. When
15. other
16. ingredients
17. are tender, mix all-purpose flour
18. with water which will form a thick mixture.
19. Add flour mixture to soup.
20. The purpose of the flour mixture is to keep the soup
21. from being
22. too watery.
23. Makes close to a gallon of soup.
24. Serves 8 to 10 people.

water, beef stew meat, white potatoes, onions, tomato sauce, ketchup, allpurpose, sugar, chili powder, accent

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774089 (may not work)