Hash Browns Breakfast Bake

• 1 (10 ounce) package sausage links
• 6 eggs
• 1 (12 ounce) package frozen hash brown potatoes, thawed
• 4 ounces shredded cheddar cheese (1 cup)
• 1/3 cup half-and-half
• 1/4 cup chopped bell pepper, mixed red and green
• 1/4 cup chopped onion
• 1/4 teaspoon salt (to taste)
• 1 dash black pepper (to taste)

1. Preheat oven to 350 degrees F.
2. Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
3. In a mixing bowl, lightly beat eggs; stir in all other ingredients.
4. Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
5. Allow to stand 5 minutes before cutting into servings.
6. Serve hot.

sausage links, eggs, brown potatoes, cheddar cheese, bell pepper, onion, salt, black pepper

Taken from www.food.com/recipe/hash-browns-breakfast-bake-38100 (may not work)