Feta Spinach Salmon Roast

• 3 ounces cream cheese, softened
• 3/4 cup crumbled feta
• 2 scallions, thinly sliced,including green
• 1/2 cup fresh spinach, chopped
• 1 lb salmon fillet, sliced to make 2 filets
• olive oil

1. Preheat the oven to 350 F degrees.
2. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
3. Add the scallions and spinach and combine well.
4. Spread the mixture evenly over 1 salmon fillet (The filling will be about 3/4-inch thick).
5. Top with the second salmon fillet.
6. Brush both sides with olive oil, turning over carefully with a spatula, and place on a shallow baking pan.
7. Bake for 20 minutes; test for doneness with a toothpick.
8. To serve, slice carefully with a sharp, serrated knife.
9. Enjoy!

cream cheese, crumbled feta, scallions, fresh spinach, salmon fillet, olive oil

Taken from www.food.com/recipe/feta-spinach-salmon-roast-96954 (may not work)