Crock Pot Bbq Chicken & Peppers

• 2 boneless chicken breasts
• 1/2 medium onion, sliced in 1/4-inch thick strips
• 1/2 medium yellow bell peppers or 1/2 medium orange bell pepper, sliced in 1/8-inch thin strips
• 1/2 medium red bell pepper, sliced in 1/4-inch thick strips
• Sauce
• 3/4 cup barbecue sauce, I use Famous Daves Rich N Sassy use your favorite
• 3/4 cup ketchup
• 1 1/2 - 2 tablespoons brown sugar, depending on how sweet your BBQ sauce is
• 1/2 tablespoon Worcestershire sauce
• 1/2 tablespoon soy sauce
• 1/2 tablespoon cider vinegar
• 1/2 teaspoon red pepper flakes, to your taste
• 1 - 1 1/2 garlic clove, minced

1. In a bowl mix all sauce ingredients until well combined.
2. Put 1/4 of the sauce on bottom of crock pot.
3. Add sliced onions; place chicken on top; put 1/2 of the sauce on top of chicken; add sliced red peppers on chicken ( sometimes I add button mushrooms cut in half here also); top with remaining sauce.
4. Cook on low heat for 5-5 1/2 hrs or until chicken is cooked; turn off crock pot; take out and shred with fork; place back in crock pot and mix in leftover sauce. Let sit with lid off for about 30 minutes to really soak up and thicken a bit.
5. 10 minutes before serving add sliced yellow/orange pepper and mix well.
6. If serving whole, pour left over sauce with peppers over the breast.
7. Serve as desired.

chicken breasts, onion, yellow bell peppers, red bell pepper, sauce, barbecue sauce, ketchup, brown sugar, worcestershire sauce, soy sauce, cider vinegar, red pepper, garlic

Taken from www.food.com/recipe/crock-pot-bbq-chicken-peppers-391396 (may not work)