Lemon Blueberry Biscuits

• 2 - 2 1/2 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 8 ounces lemon yogurt
• 1 egg, lightly beaten
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 teaspoon grated lemon, rind of
• 1 cup fresh blueberries or 1 cup frozen blueberries
• Glaze
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon, rind of

1. Combine dry ingredients.
2. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients.
3. Fold in blueberries.
4. Drop by tablespoon onto a greased baking sheet.
5. Note: to make biscuits that are more shapely, round the tablespoon of dough in your floured hands or use a small ice cream scoop that has a scraping bit (you know the kind with the thumb level that scrapes the scoop out of the hollow!) and then place on baking sheet.
6. Bake at 400 F for 15-18 minutes or until lightly browned.
7. Combine glaze ingredients; drizzle over warm biscuits.

allpurpose, sugar, baking powder, baking soda, salt, lemon yogurt, egg, butter, grated lemon, fresh blueberries, confectioners, lemon juice, grated lemon

Taken from www.food.com/recipe/lemon-blueberry-biscuits-40943 (may not work)