Malai Seekh Kebabs For Iftar

• 500 g finely minced mutton (keema)
• 1 cup onion, peeled,washed and finely chopped
• 3 green chilies, washed and finely chopped
• 2 tablespoons fresh mint leaves, washed and finely chopped
• 1/8 teaspoon cinnamon
• 1/8 teaspoon powdered clove
• 1/8 teaspoon ground mace (javitri)
• 1/8 teaspoon ground nutmeg (jayphal)
• 1/8 teaspoon black pepper
• 1/4 teaspoon red chili powder
• 2 tablespoons cream
• salt
• 2 tablespoons graham flour, dry roasted on a griddle
• 1 egg
• oil, to fry

1. Combine everything together in a large bowl except the oil.
2. Mix well.
3. Grease your palms with a little oil.
4. Shape small portions of the keema mixture into kebabs.
5. Flatten slightly.
6. Heat oil in a wok.
7. Shallow fry the kebabs on medium flame in it until well browned on either side.
8. Serve hot.

onion, green chilies, mint, cinnamon, powdered clove, ground mace, ground nutmeg, black pepper, red chili powder, cream, salt, graham flour, egg, oil

Taken from www.food.com/recipe/malai-seekh-kebabs-for-iftar-75879 (may not work)