Grands!® Unsloppy Joes

• 1 lb ground beef, cooked, drained (lean, at least 80%)
• 1 (15 ounce) can sloppy joe sandwich sauce
• 1 teaspoon chili powder
• 1 (16 1/3 ounce) can Pillsbury® Grands!® refrigerated biscuits
• 1/2 cup shredded cheddar cheese (2 oz)

1. Heat oven to 375u0b0F In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
2. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
3. Bake 9 to 14 minutes or until golden brown.
4. Substitution/Expert Tips: Customize your sloppy joes with your favorite cheese. We love mozarella too! Make a double batch of sloppy joes so you'll have enough for tomorrow's lunch. Refrigerate wrapped sloppy joes until ready to microwave.

ground beef, sandwich sauce, chili powder, grandsreg, cheddar cheese

Taken from www.food.com/recipe/grands-unsloppy-joes-506953 (may not work)