Easy Sausage Pie

• 3 teaspoons olive oil
• 1 brown onion, coarsely grated
• 6 thin beef sausages
• 1 carrot, coarsely grated
• 2 zucchini, coarsely grated
• 1 cup grated tasty cheese
• 1/2 cup plain flour
• 1 1/2 cups milk
• 3 eggs

1. Preheat oven to 160u0b0C Grease a 4cm deep, 17.5cm x 24.5cm (base) baking dish.
2. Heat oil in a frying pan over medium heat. Add onion. Cook, stirring often, for 2 minutes or until soft. Remove to a bowl. Add sausages to frying pan. Cook for 6 minutes, turning, or until cooked through. Set aside to cool for 5 minutes. Thinly slice. Spoon sausages, onion, carrot, zucchini and cheese over base of baking dish.
3. Whisk flour and milk in a bowl until smooth. Add eggs, and salt and pepper. Whisk until well combined. Pour over sausages. Bake for 50 to 60 minutes or until set. Stand for 5 minutes before serving.

olive oil, brown onion, thin beef sausages, carrot, zucchini, tasty cheese, flour, milk, eggs

Taken from www.food.com/recipe/easy-sausage-pie-303752 (may not work)