Berry & Brandy Cream Palate Cleanser (Or Dessert)

• 1 1/2 cups strawberries (frozen, but thawed, chopped and kept cold)
• 2 tablespoons raspberry preserves
• 2 tablespoons honey
• 6 ounces whipping cream
• 3 ounces Baileys Irish Cream
• 1 ounce brandy
• 3 tablespoons pecans (finely chopped and divided per prep)

1. In a blender, combine 1st 6 ingredients and blend until berries are fully pureed and mixture is creamy.
2. Gently fold in 2 tbsp of chopped pecans and divide mixture among 8 small serving glasses approximately 4 ounces in size.
3. Top each serving with a few pieces of the remaining 1 tbsp of chopped pecans and chill for at least 1 hour or until ready to serve.
4. NOTES: The yield is 8 3-oz servings as a palate cleanser after a savory course of an elegant meal. As a light dessert, I suggest 6 4-0z servings w/a sml berry, scattered choc shavings, a mint or a cookie to dress it up.

strawberries, raspberry preserves, honey, whipping cream, irish cream, brandy, pecans

Taken from www.food.com/recipe/berry-brandy-cream-palate-cleanser-or-dessert-282956 (may not work)