African Red Dip

• Red Pepper Paste
• 1/4 cup dry red wine
• 1 teaspoon ground red pepper
• 3/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon ground coriander
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon black pepper
• 1/8 medium onion, chopped
• 1 clove garlic, minced
• 1/4 cup paprika
• Sauce
• 1 cup bottled chili sauce

1. Red Pepper Paste: Process all paste ingredients except paprika in blender until smooht, scraping sides frequently.
2. Heat paprika in 1-qt saucepan for 1 minute.
3. Add spice mixture gradually, stirring until smooth.
4. Heat, stirring occasionally until hot, about 3 minutes.
5. Cool.
6. To make dipping sauce: Mix chili sauce with 2 Tbsp red pepper paste.
7. Serve with cooked, chilled shrimp.
8. Leftover paste keeps well in refrigerator for the next batch.

red pepper, red wine, ground red pepper, salt, ground ginger, ground cardamom, ground coriander, ground nutmeg, ground cloves, ground cinnamon, black pepper, onion, clove garlic, paprika, sauce, chili sauce

Taken from www.food.com/recipe/african-red-dip-52178 (may not work)