Pasta And Meatball Soup

• 1 cup uncooked spiral shaped pasta
• 32 frozen italian meatballs, thawed
• 2 (14 1/2 ounce) cans chicken broth
• 1 (28 ounce) can diced tomatoes, undrained
• 2 cloves garlic, minced
• 1 1/2 cups frozen sliced carrots, thawed
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (14 ounce) jar spaghetti sauce
• 1 (4 1/2 ounce) jar mushrooms, drained
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon hot sauce
• salt and pepper

1. Prepare the pasta according to package directions; drain and set aside.
2. In a large pot, add the remaining ingredients; stir to combine.
3. Bring to a boil; cover and simmer for 5 minutes.
4. Add pasta and cook until heated through.

pasta, italian meatballs, chicken broth, tomatoes, garlic, carrots, kidney beans, spaghetti sauce, mushrooms, frozen peas, thyme, italian seasoning, hot sauce, salt

Taken from www.food.com/recipe/pasta-and-meatball-soup-64066 (may not work)