Steak And Chicken Almond

• 1 whole chicken breast, boned
• 1 boneless sirloin steak (8 to 10 oz.)
• 2 celery stalks
• 4 green onions
• 1 (8 1/2 oz.) can water chestnuts, sliced
• 2 Tbsp. vegetable oil
• 1 (6 oz.) pkg. frozen pea pods, thawed
• 3 c. chicken broth
• 3 Tbsp. soy sauce
• 1/3 c. cornstarch
• 1/2 c. water
• 1/2 c. toasted almonds, slivered

1. Cut chicken and sirloin into thin strips.
2. Bias slice the celery, green onions and water chestnuts.
3. In an electric skillet or wok, quickly cook and stir meats and onions in hot oil.
4. Add pea pods.
5. Add chicken broth and soy sauce.
6. Bring to boiling point, cover and cook 2 to 3 minutes.
7. Blend cornstarch and water; add to chicken, meat and vegetable mixture.
8. Cook until thick. Top with almonds.
9. Serve with chow mein noodles.
10. Serves 4.

chicken, boneless sirloin steak, celery stalks, green onions, water chestnuts, vegetable oil, frozen pea pods, chicken broth, soy sauce, cornstarch, water, toasted almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=821832 (may not work)