Lettuce Wraps As Good As Pf Chang'S

  1. Rinse lettuce leaves and pat dry; set aside.
  2. Combine sauce ingredients. Add a bit of sugar if desired. Set aside.
  3. Combine raw ground beef with re-hydrated TVP by hand, mixing well.
  4. In a medium skillet over medium-high heat, saute the meat mixture with onion and garlic.
  5. When cooked, add the soy sauce, hoisin sauce, ginger, vinegar, and chile paste.
  6. Stir in the water chestnuts, green onions, and sesame oil. Cook just until the green onions begin to wilt (about 2 minutes).
  7. Transfer to a serving dish and let each person fill their lettuce leaves and top with sauce.

head, sesame oil, soy sauce, rice vinegar, chili paste, sugar, filling, lean ground beef, vegetable protein, onion, garlic, soy sauce, hoisin sauce, fresh ginger, rice wine vinegar, chili paste, water chestnuts, green onion, dark sesame oil

Taken from www.food.com/recipe/lettuce-wraps-as-good-as-pf-changs-405825 (may not work)

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