Beef Hot Pot

• 4 -6 potatoes, sliced
• 1 onion, sliced
• 1 lb beef stew meat (cut chunks into halves)
• 300 ml beef stock
• 2 tablespoons butter, melted and divided
• 1/2 teaspoon parsley (to garnish)
• 2 large carrots, sliced

1. Preheat oven to 375u0b0F.
2. Heat a little oil in frying pan and brown (only) stew meat along with onions and carrots (to soften slightly); remove from pan.
3. Layer sliced potatoes, onion, carrot and meat in a 3 pint casserole, finishing with a layer of potatoes.
4. Pour over the stock.
5. Brush the potatoes with 1 tbsp melted butter. Cover and bake for 1 hour.
6. Remove the hot pot from the oven. Uncover and brush the potatoes again with melted butter or dripping.
7. Return to the oven for a further 30 minutes, uncovered, to brown the potatoes.
8. Serve garnished with parsley.

potatoes, onion, beef stew meat, beef stock, butter, parsley, carrots

Taken from www.food.com/recipe/beef-hot-pot-132788 (may not work)